This pudding-like Indian dessert is a great showcase for the natural sweetness of carrots. Make it to celebrate Diwali, the Festival of Lights.
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This classic Indian dessert of cakey donut-like balls drenched in sweet syrup gets a twist with chopped extra dark bittersweet chocolate.
As we traveled north from Mumbai through Rajasthan, then east to Varanasi, we tried to drink as many lassis and eat as many mithai ("sweet" in Hindi) as possible. Here are our snapshots of a few of the delicious highlights.