There's something irresistible about a big honkin' cookie covered in cracks and crevices. Or about a huge slice of coffee cake that's homey and crumb-topped, not too beautiful to be devoured in big, greedy bites. That's the secret that Gillian Shaw owner of Black Jet Baking Co., obviously knows about baking. The only problem with generously sized desserts? You can only order a few. So here are Gillian's picks for the top desserts at Black Jet.