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Entries tagged with 'Four & Twenty Blackbirds'

Bake the Book: Green Chili Chocolate Pie

Emma Kobolakis Post a comment

Some desserts boast one secret ingredient. This pie has three. Jalapeno and ginger flavor heavy cream, which is mixed into melted bittersweet chocolate spiked with cardamom. The result is heady, spicy, and delightful, with a chocolate crust to match. More

Bake the Book: Junipear Pie

Emma Kobolakis Post a comment

Bake the Book: Egg 'n' Grogg Pie

Emma Kobolakis 5 comments

Four & Twenty Blackbirds takes the flavor of boozy, creamy eggnog and pours it into a gingersnap crumb crust. There are plenty of eggs, and a little grogg (here, dark rum). More

Bake the Book: The Four & Twenty Blackbirds Book of Pie

Emma Kobolakis Closed

Sisters Melissa and Emily Elsen, owners and operators of Brooklyn pie shop Four & Twenty Blackbirds, have released a book of 60 pie recipes that bring their creations to a much wider audience. More

Summer Pie Making Tips from Brooklyn's Four & Twenty Blackbirds

Brooke Porter Katz 5 comments

How to prevent soggy bottom pie crusts, choose the best fruit, make awesome flavor combinations, and the deal with thickeners—these tips and more from Emily and Melissa Elsen of Brooklyn's Four & Twenty Blackbirds. More

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