This apple cider cream pie is thickened with heavy cream and eggs, and flavored with sour cream. It's rather unique, and exceptionally delicious, toeing the line between tangy and sweet.
'First Prize Pies' on Serious Eats
This is a simple chess pie with a double dose of malt in the filling, thanks to malt syrup and malt powder. An optional malt-flavored whipped cream topping is suggested, which is a great idea if you plan to eat this pie solo.
A couldn't-be-simpler pretzel crust serves as the base for a honey-sweetened, brown butter filling that's topped with a thick layer of melted chocolate and cream. A healthy sprinkling of flaky sea salt is the finishing touch.
For those of you who prefer to eat their drinks instead of sip them, First Prize Pies has come up with Chai Chess Pie, a sweetly spiced pie that relies on the complex flavors of cardamom, cloves, and tea leaves.
Allison Kave won the Brooklyn Pie Bake-off in 2009. Since then, she's been cranking out deliciously inventive pies in every conceivable flavor. We've got a peek at some of her best recipes.
After Allison Kave won the Brooklyn Pie Bake-Off for her Bourbon Ginger Pecan pie entry, she felt inspired to pursue her baking hobby professionally. And so, she started First Prize Pies, an online pie shop. I chatted with Allison about her whimsical desserts, and even enticed her to share her recipe for Spicy Hot Chocolate Pie. (Just in time for Cinco de Mayo!)