In a town that lacks many of the old school, European-American bakeries that I grew up with, Fillmore Bakeshop stands out like a beacon of nostalgia, functionality, and (most importantly) really delicious treats.
'Fillmore Bakeshop' on Serious Eats
Having tried gluten-free baking myself, I can definitely say that it's not an easy thing to pull off. Without flour, it's tricky to make cake that has the right soft, airy texture or muffins with the perfect moist crumb. Luckily, San Francisco bakers are an inclusive crowd, and bakeries across the city that aren't exclusively gluten-free are turning out sweets that everyone can enjoy.