When we hear the word manifesto we usually think of history class, not ice cream. But Chad Drazin, the creator of Portland's Fifty Licks ice cream, swears by his two part manifesto —"purity of flavor" and "texture above everything else"—and we're grateful for it.
'Fifty Licks' on Serious Eats
A standard affogato is a clever pairing of two of life's most glorious treasures: espresso and ice cream. Fifty Licks' version of the affogato takes it up a notch by combining their Toasted Milk Ice Cream with freshly a brewed cup of Cafe Cubano.
From a fiery chocolate ice cream at Cool Moon Ice Cream to a bourbon toffee treat at What's the Scoop?, check out these 6 innovative scoops we love in Portland.