'Fany Gerson' on Serious Eats

Fany Gerson's Corn Paletas

One of the best things about working in markets is the wonderful people you meet. There's a particularly cute couple that are regulars at the Hester Street Fair and they love these paletas; they would buy several at a time last year to take home so they could enjoy for the week. I just bought some wonderful bicolor corn from the farmers market to make some and wanted to dedicated this recipe to them! More

Fany Gerson's Avocado Paletas

Avocado in an ice pop? You bet. People always seem to wonder about this one, but let me tell you—one bite and it will win you over. The paleta is slightly sweetened and gets its creaminess from the natural avocado oils rather than any dairy. It's wonderful on its own but for another layer of indulgence, dip it in some melted bittersweet chocolate. More

Fany Gerson's Roasted Apricot-Vanilla Paletas

I love stone fruit so much—especially apricots because they have a bit of tartness to them. I also love a little textural contrast in my sweets, and as I was making these I started thinking of those delicious Arab candies that are made with dried apricots and pistachios, so I thought—hey, maybe I should use that awesome combination. And it worked! More

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