We know, we know; just about any homemade loaf cake or pound cake will be better than Sara Lee or Entenmann's. We won't pretend that either could possibly compare. But there are some summer nights when you're at the grocery store and you're running late to a friend's cookout, and you're in charge of dessert, and you've got a beautiful crate of strawberries and some cream to whip and you just need something cake-like to serve with them. And in those moments, you're likely to be faced with Sara Lee and Entenmann's. So which way do you go?