Michael Laiskonis is consistently rated as one of the top pastry chefs in the country for his work at the three-Michelin-star-rated Le Bernardin. He also happens to be an incredibly nice guy, and generously took some time out of his insane schedule to answer some of my questions . More

I just got back from a trip to the Dominican Republic, where I was doing research with a client. When traveling to cocoa-producing countries such as the Dominican Republic, one thing I always look for is how locals consume cocoa... More