The double shot cookie tastes first and foremost like the 85% Maya Mountain bar that it's made with. Which, at $3, makes it a good deal for those who don't want to shell out for the bar.
'Dandelion Chocolate' on Serious Eats
A lot of chocolate producers these days talk the talk about small batch production, fair trade farming practices, and cocoa content. They dress their bars up in pretty printed papers and charge exorbitant prices. But one new store in the Mission is actually walking the walk: and it's all there for you to see in their bean to bar chocolate factory on Valencia.