Pies are the only sweets option at The Rustic. It was near impossible to choose from their offerings of key lime, banoffee, and chocolate silk, but in the end I trusted a local's recommendation of peanut butter. As the waitress placed the towering piece of quivering pie on our picnic table, I noticed it was loaded with halved peanuts and a drizzle of chocolate sauce.
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I happened to be at FT33 in Dallas, home of pastry chef Josh Valentine, as the recent Top Chef: Seattle aired. Dessert was a delicious Olive Oil Financier with apple-celery sorbet. [Warning: if you haven't seen the last few episodes, there's a spoiler ahead!]