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Entries tagged with 'Cooking with Flowers'

Bake the Book: Popcorn Chive Blossom Cupcakes

Emma Kobolakis 1 comment

Soaking popcorn in milk and cutting blossoms from stems seem unlikely steps to make cupcakes, but Cooking With Flowers uses both to create these dainty desserts. More

Bake the Book: Goat Cheese Nasturtium Ice Cream

Emma Kobolakis Post a comment

Flowers? In ice cream? Try it. Cooking With Flowers blends tart goat cheese and piquant nasturtiums for a brightly white ice cream flecked with orange. More

Bake the Book: Pansy Rhubarb Galettes

Emma Kobolakis Post a comment

Looking like little pansy-sprinkled purses, these galettes from Cooking With Flowers combine tart rhubarb with flower-flavored sugar. They bake up individually, so you don't have to share. More

Bake the Book: Hollyhock Clafoutis

Emma Kobolakis 4 comments

Hollyhocks, a mildly-flavored member of the mallow family, has roots once used to make marshmallows. They're the unexpected ingredient in this light yet satisfying cherry-studded dessert from Cooking With Flowers. More

Bake the Book: Cooking with Flowers

Emma Kobolakis 81 comments

Cooking With Flowers is an eye-popping book of more than 100 recipes featuring edible blossoms in various preparations. More

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