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Cook the Book: 'The Ciao Bella Book of Gelato and Sorbetto'

Caroline Russock Closed

This week we are thrilled to share recipes from the newly released Ciao Bella Book of Gelato and Sorbetto. We'll begin with Ciao Bella's Gelato de Crema, a mild yet incredibly rich base for many of the recipes in the book, continue on with a tart and tangy Greek Yogurt Gelato, and finishing up with a refreshing Grapefruit and Campari Sorbetto. Enter to win a copy here. More

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