'Christina Tosi' on Serious Eats

Bake the Book: Momofuku Milk Bar's Cereal Milk

Before getting our hands on Christina Tosi's Momofuku Milk Bar, I'd never really given all that much though to just how that puddle of milk leftover in your cereal bowl takes on all of those great cereal flavors. And while it does occur naturally, while you're leisurely spooning your cereal, Tosi has perfected a method for making all sorts of milks that have all of that cereally goodness steeped into them. More

Bake the Book: 'Momofuku Milk Bar'

The anticipation surrounding Christina Tosi's Momofuku Milk Bar cookbook is like the feeling of Christmas Eve; a mix of eagerness, excitement, and knowing that very soon, something wonderful will soon be yours. In this case it's a cache of recipes from Momofuku Milk Bar, the bakery that she opened with David Chang a little over two years ago. Ever since we heard rumors of this cookbook we'd been dreaming of Tosi's Crack Pie, Compost Cookies, and Cereal Milk Ice Cream coming out of our home kitchens. More

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