When fall rolls around and my thoughts turn to pumpkins and apples, this is the type of treat I want on my table.
'Chocolate desserts' on Serious Eats
These bars are super easy to prepare and the ratio of graham cracker crust to cheesecake filling is much more favorable than in regular cheesecake.
Because this easy Red Velvet Cake is baked and served in the same pan, it's easy to transport and ideal for bringing along to a picnic or barbecue.
A workhorse pudding that's packed with dark chocolate flavor but doesn't require much fuss in the kitchen.
I've written about Chocolate Covered Potato Chips for this column, but my first introduction to chocolate + potato chips came in the form of Potato Chip cookies. When Dad bought our family 101 Perfect Chocolate Chip Cookies by Gwen W. Steege, my younger brother commandeered the book and insisted on making the potato chip cookies. This was sometime in the mid-to-late 90s. Sweet and salty desserts weren't nearly as mainstream as they are today. I thought 1) my brother was crazy and 2) potato chip cookies were some sort of nouveau cookie addition. I couldn't have been more wrong on both counts.
Wanna know the secret to seriously chewy oatmeal bars? Marshmallow.
Crunchy, salty, smokey, chocolatey—and way too addictive for its own good.
These pretty in pink, berry-luscious, and chocolaty cupcakes will get you in the mood for Valentine's Day.
What's better than a warm chocolate chip cookie? A warm chocolate chip cookie with a crust.
Crunchy and delicate, these refined cookies will gobbled up in a flash.
Hot chocolate becomes cake in this recipe that incorporates moist chocolate cake, marshmallow whipped cream, and hot chocolate sauce.
Crunchy cornflakes coat these buttery french toast sandwiches stuffed with oozy chocolate-hazelnut Nutella and fresh banana.
I had the most incredible idea to make the tiny bars more fun: I'd melt together about 100 of the mini bars to form a monstrous Mega Fun-Size Bar! Now that sounds like fun.
A parade of squishy squashy chili-chocolate ganache spiders have enough kick for a serious bite.
These mini- dark chocolate cheesecakes are perfect party food anytime of year, but for a season-appropriate topping, decorate them with white chocolate icing in a spider web design or any other spooky decoration that may strike your fancy.
Potato chips covered with chocolate. At first blush it might seem, well, odd. Chips and chocolate? Really? Yes. Really.
Gingerbread gets a twist with cocoa and chocolate stout. A satiny uber-indulgent white chocolate cream cheese floats on top.
In this double chocolate version of whoopie pies, two tender chocolate cakes sandwich a luscious whipped milk and chocolate cream.
A most refined way to eat your pudding, This cool and creamy dessert makes a worthy summer treat when paired with whipped cream and fresh fruit.
If some is good, more is amazing. That's the guiding principle behind the mega-brownie that is the stunningly delicious and unbelievably rich result of combining brownies with the Canadian delight known as Nanaimo bars.