This isn't the Lee Brothers' first rodeo. Their earlier cookbooks, "Simple, Fresh, Southern" and "The Lee Bros Southern Cookbook", both award-winning volumes, have cemented their place in Southern food modern history. Just like its paginated siblings, Lee Bros Charleston Kitchen has joined the chronicles of smart, simple, down-home cooking that is as delicious as it is approachable.
'Charleston' on Serious Eats
At WildFlour Pastry in Charleston, SC, pastry chef Lauren Mitterer serves up a bevy of delicious treats. From killer cookies to her famous sticky buns, she gives us a guide to her top five favorites.
On a recent visit to Charleston, South Carolina, I didn't have much of an agenda for the trip aside from sun-basking in balmy temperatures and enjoying some good Low Country cuisine. One morning, I found myself in the cozy dining room of The Hominy Grill, perusing a drool-worthy brunch menu.