'Cadbury Creme Eggs' on Serious Eats

Cakespy: Cadbury Creme Scotch Eggs

The Cadbury Creme Scotch Egg is coated with a thick cocoa-kissed batter, then coated in cookie crumbs and deep-fried. When eaten warm, the taste calls to mind that of a deep-fried candy bars that one can find at state fairs, but in my opinion, a slightly more complex flavor. It's the perfect dessert counterpart to the classic Scotch Egg: similar visually, and every bit as decadent. Happy Easter indeed. More

Easter Basket 2012: A Few Bad Eggs

My mother always told me that imitation is the sincerest form of flattery. I still painted a boy's hair green when he copied my picture in art class, and it was with similar dismay that I saw that the king of drugstore chocolate, Russell Stover, had knocked off my beloved Cadbury Creme Eggs. More

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