'Bouchon Bakery' on Serious Eats

Bake the Book: TKO Cookies

TKOs are Sebastien Rouxel's design on the classic chocolate sandwich cookie. Both the size and quality are on a grander scale; they measure three inches in fluted diameter, and are elegantly filled, drop by drop, with a piping bag. You can follow all these delicate steps yourself, or take a couple shortcuts: the results will be impressive either way. More

Bake the Book: Bouchon Bakery

In the pantheon of modern chefs, Thomas Keller has carved out a unique niche for himself. A signature combination of passion and whimsy infuses his work, making his vision edible. The Bouchon Bakery cookbook, co-authored by Keller's executive pastry chef Sebastien Rouxel, is an amalgamation of French and American baked goods. It's as much of a pleasure to pore through Bouchon Bakery as it is to bake from it. Any effort you make will be richly rewarded. More

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