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Behind The Scenes: Smoked Apple Tart at Absinthe, San Francisco

Carrie Vasios Mullins 1 comment

The secret to Bill Corbett's smoked apple tart? A delicious combination of caramel, apples, shortbread dough, and crunchy hazelnut candy. Oh, and the ability to construct an impromptu smoker from a couple of pans and some Cling Wrap. More

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