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Entries tagged with 'Back in the day bakery'

Ask the Pastry Chef: What to Eat at Back in the Day Bakery in Savannah, GA

Erin Jackson 1 comment

If you're passing through Savannah, a pit-stop into Back in the Day Bakery is a must. Restraint isn't rewarded here. Walk out with something reasonable, like a single brownie or a few cookies, and you'll kick yourself for not loading up with a large variety of sweets. Read on for owner Cheryl and Griffith Day's top 5 picks. More

Bake the Book: Almond Crunchies

Emma Kobolakis Post a comment

Almond crunchies from The Back in the Day Bakery Cookbook are a cross between biscotti and meringue cookies, flavored with aniseed and cardamom. Thickly whipped eggs give them an addictively crunchy, chewy texture that shatters and melts in your mouth. More

Bake the Book: Drunk Blondies

Emma Kobolakis 1 comment

A paler version of your classic brownie, Drunk Blondies earned their name with a couple spoonfuls of bourbon and two cups of brown sugar. Mixing in toasted coconut, pecans and chocolate chips yields a recipe that does the The Back in the Day Bakery Cookbook proud. More

Bake the Book: Back in the Day Bakery Cookbook

Emma Kobolakis Closed

"Who does that? Just opens a bakery?" So begins the introduction to the Back in the Day Bakery cookbook. While neither Cheryl nor Griffith Day possess the requisite several generations of deep South lineage to vouchsafe the validity of their recipes, they have instead proven themselves and their prowess with an awareness of and respect for the Savannah community to which they cater. More

Sugar Rush: Bourbon Bread Pudding at Back In The Day Bakery, Savannah GA

Erin Jackson 4 comments

Back in the Day Bakery's bourbon bread pudding is soaked in so much creamy, sugary syrup that it almost tastes like it's made from doughnuts (in a really good way.) More

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