In response to the mania surrounding the Cronut, Azúcar introduced the Cray-nut, a Cuban take on the doughnut/croissant hybrid, featuring a rum-spiked coconut custard and vanilla and coconut icing.
'Azucar' on Serious Eats
Azúcar in Ocean Beach is stocked with too many colorful temptations to count, from mini cakes to mojito cookies. So, what do you choose? We asked owner Vivian Hernandez-Jackson for her top five picks.
Of all the delicious mini cakes at Azucar, the Divina is a current obsession. And how could it not be? Passion fruit curd and raspberries are sandwiched between two layers of white chocolate souffle cake, enrobed in marshmallow, and toasted with a blow torch.