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Entries tagged with 'Azucar'

Introducing the Cray-nut, a Cuban take on the Cronut at Azúcar, San Diego

Erin Jackson 1 comment

In response to the mania surrounding the Cronut, Azúcar introduced the Cray-nut, a Cuban take on the doughnut/croissant hybrid, featuring a rum-spiked coconut custard and vanilla and coconut icing. More

Ask The Pastry Chef: What To Eat At Azúcar In San Diego

Erin Jackson 2 comments

Azúcar in Ocean Beach is stocked with too many colorful temptations to count, from mini cakes to mojito cookies. So, what do you choose? We asked owner Vivian Hernandez-Jackson for her top five picks. More

Sugar Rush: Divina at Azucar, San Diego

Erin Jackson 1 comment

Of all the delicious mini cakes at Azucar, the Divina is a current obsession. And how could it not be? Passion fruit curd and raspberries are sandwiched between two layers of white chocolate souffle cake, enrobed in marshmallow, and toasted with a blow torch. More

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