In response to the mania surrounding the Cronut, Azúcar introduced the Cray-nut, a Cuban take on the doughnut/croissant hybrid, featuring a rum-spiked coconut custard and vanilla and coconut icing.
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Azúcar in Ocean Beach is stocked with too many colorful temptations to count, from mini cakes to mojito cookies. So, what do you choose? We asked owner Vivian Hernandez-Jackson for her top five picks.
Of all the delicious mini cakes at Azucar, the Divina is a current obsession. And how could it not be? Passion fruit curd and raspberries are sandwiched between two layers of white chocolate souffle cake, enrobed in marshmallow, and toasted with a blow torch.