'Asian' on Serious Eats

Seriously Asian: Purple Rice Pudding in Coconut Milk

Lately I've been starting and ending my days with Pulut Hitam, a Malaysian/Indonesian pudding of black glutinous rice and coconut milk that's so nourishing yet indulgent, it doubles as breakfast and dessert. The pairing of rice and coconut, a classic combination in Southeastern Asian sweets, is especially satisfying when using black rice instead of the usual white. More

Spice Hunting: Matcha

Matcha's versatility is on par with cinnamon, and it's about as miraculous. It brings both rounded sweetness and a pleasant bitterness to a wide range of baked goods. While its Area 51 color and intense flavor have scared some away, it's an easy-to-use addition to the adventurous baker's pantry. More

More Posts