Photo composite by Clay Gordon Celebrating our nation's independence with chocolate? Now that's a revolutionary idea. And, no, I'm not talking about a totally new form of chocolate or a new chocolate flavor, or even about the possibilities that... More
This week for my magazine recipe review I wanted to tackle a classic, American summer dessert perfect for the 4th of July. Initially, I had my heart set on baking the Red, White, and Blueberry Shortcakes from the July issue... More
Author Jessica Strand uses fresh, puréed watermelon and a combination of fresh and crystallized ginger to create a drink that is sweet, refreshing, and infused with a subtle, spicy heat. More
This 4th of July, whether you're hosting a big backyard bash or simply cooking out with a few friends, you can't go wrong with today's Cook the Book recipe for Shrimp and Pineapple Skewers with Garlic and Cilantro Drizzle, excerpted... More
This 4th of July, why not grill burgers made from America's original red meat, buffalo? Available in most butcher shops and many high-end supermarkets, buffalo is lower in fat than beef, and has less cholesterol than chicken breasts. In addition,... More
Pizza may have originated in Italy but by now it's also an American classic, from Chicago's deep dish pies to New York's thin-and-foldable slices. What better way to celebrate the 4th of July than with a backyard grilled pizza party?... More
