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Behind the Scenes: Making Passion Fruit Semifreddo at the Lambs Club, New York

Laura Togut Post a comment

Like the love-child of a light, airy mousse and a cold, creamy ice cream, semifreddo is one of the more popular desserts at the Lambs Club in midtown. Their Executive Pastry Chef Björn Böttcher took us into the kitchen to show us how the pros make it from scratch. More

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