We learned that with a trip to the supermarket, a little ingenuity, and a spin of pantry-freezer-do-si-so , you can make awesome ice cream sandwiches at home.
These truffles take virtually no time or effort, but the result is a little bite of happiness. Each truffle tastes like a chocolate covered Biscoff cookie, and they literally melt in your mouth.
My wife doesn't bake much, but she's got a few tricks up her short sleeves. Let me explain with a story that is most likely true in fact if not in detail.
All you need to start these doughnuts is a roll of biscuit dough, which means no waiting for yeasted dough to rise and not much to clean up. Punch out the doughnut holes, heat up some oil, and within minutes you'll have warm, crisp, homemade (no one will know, unless the pop! of the biscuit tin sells you out) doughnuts.