Whole limes give a blast of flavor to this moist coconut and almond cake. Billows of sweet white chocolate whipped cream float on top.
Creamy, chocolatey, and best of all...no bake!
If you like Almond Joys, you're going to love this take on the classic magic bar. A chocolate wafer crust is filled with mountains of chocolate chips, coconut, and almonds.
Incredibly rich and moist, these easy chocolatey cupcakes get a double whammy of tangy sour cream in both the cake and the frosting.
It's Valentine's Day (week) so shoot us a photo of your best Valentine's Day recipe (along with a link to the recipe!) and we'll include it in the next roundup.
70% cacao chocolate, yolks, and a bit of heavy cream add up to one heck of a deep, dark, sinfully decadent baked chocolate custard.
In need of an off-the-charts chocolate fix? Look no further folks. This cookie is as chocolaty as can be.
From smokey-salty chocolate bark to sublime white hot chocolate, here are my five favorites of the past year.
Crunchy, delicate layers of malted hazelnut meringue form the "cake" layers of this decadent but light textured dessert. For gluten-free just omit the malt.
Creamy white chocolate lemon cream cheese fills a moist spiced pumpkin cake. The pretty presentation makes it perfect for the holidays.
In this ode to candy corn, a buttery, tri-color cake is layered with buttercream frosting and enrobed in chocolate ganache. It's the perfect un-scary Halloween cake.
Spiced pumpkin cheesecake is swirled into a rich brownie base. Individual portions make these moist brownies easy to serve.
The fastest chocolate fix ever—this warm and fudgey cake-for-one is zapped up and ready to eat in mere minutes.
Treat yourself to this rich and creamy pudding made of bittersweet chocolate and nutty hazelnut-chocolate spread.
Shatter the chocolate shell to reveal the ice cream beneath in this cool make ahead dessert.
Fresh bananas get stuffed into the bottom and on top of this luscious chocolate cream pie.
Not your average bar cookie. Crunchy Twix bars, pecans, bittersweet chocolate, and an oozy homemade caramel all set over a buttery shortbread crust.
As difficult as it was during a recent trip to Barcelona to pull my salivating jaws away from the legs of Iberico jamon, boquerones, and practically free flowing olives, I couldn't pass up sampling a bit of what the city offered in terms of chocolate. So I did a little bit of research, grabbed a partner, and set about for a full on day of cacao.
This fun and easy Italian-American dessert is made with layers of chocolate, pistachio, and cherry-almond ice cream.
This cool and creamy no-bake boozy pie is rich with chocolate and coffee liquor.