A sweeter version of its more savory sister, salted caramel risotto from Bakeless Sweets straddles the line between toasted and burnt with a dark caramel sauce swaddling toothsome grains of rice. More

The cheesecake-like custard of the classic kugel gets a twist with the handfuls of buttery white chocolate. More

Crème Brûlée? Without an oven? Bien sûr. Bakeless Sweets presents a recipe for sweet, milky mini-puddings with that inimitable burnt sugar crunch. More

This warm chocolatey pudding is eggless, creamy, and a snap to make if you use fine grain or instant polenta. More

To make this no-bake dessert, soft bread is soaked in a chocolate custard and layered with a zingy raspberry sauce. More

Described as a "bowl of comfort", this cornmeal-based, molasses-sweetened, spiced soft bready pudding bridges the gap between sunshine and gloom. More

Like malted milkshakes? This simple and creamy dessert is a blast of milk chocolate and malt, with crunchy malt candy on top. More

Imagine a creamy cappuccino, softly solidified. That's what the coffee panna cotta from Nigellissima reminds one of. Sweetened with brown sugar and flavored with espresso, this panna cotta is rich, yet refreshing. More