A sweeter version of its more savory sister, salted caramel risotto from Bakeless Sweets straddles the line between toasted and burnt with a dark caramel sauce swaddling toothsome grains of rice.
Puddings and Custards
Just Whipped Up
The cheesecake-like custard of the classic kugel gets a twist with the handfuls of buttery white chocolate.
Crème Brûlée? Without an oven? Bien sûr. Bakeless Sweets presents a recipe for sweet, milky mini-puddings with that inimitable burnt sugar crunch.
This warm chocolatey pudding is eggless, creamy, and a snap to make if you use fine grain or instant polenta.
To make this no-bake dessert, soft bread is soaked in a chocolate custard and layered with a zingy raspberry sauce.
Described as a "bowl of comfort", this cornmeal-based, molasses-sweetened, spiced soft bready pudding bridges the gap between sunshine and gloom.
Like malted milkshakes? This simple and creamy dessert is a blast of milk chocolate and malt, with crunchy malt candy on top.
Imagine a creamy cappuccino, softly solidified. That's what the coffee panna cotta from Nigellissima reminds one of. Sweetened with brown sugar and flavored with espresso, this panna cotta is rich, yet refreshing.