This Pear Sour Cream Pie is a mouthwateringly humble dessert with a cornmeal crust that some might want to call rustic, but I'll just call classic.
Pie Of The Week
While pie's handheld variety hasn't seen the national spotlight quite like other baked goods, here in the South the pocket pie is something of a regional treasure. The name might be up for discussion, but whether you call them hand pies, pocket pies, or fried pies, this Southern staple has all the hallmarks of a perfect picnic treat, and these banana Nutella cardamom pocket pies are no exception.
It's time to breathe new life into the black sheep of the dairy family. The German classic recipe for cottage cheese pie elevates the once lowly ingredient to an almost cheesecake-like status, with a homey, heirloom taste that is pleasing for even the most diehard cottage cheese detractors.
In this Apricot Almond Pie, the vowel-heavy dynamic duo brings just the right balance of tart and crisp to a dessert that's just itching for a dollop of ice cream.
A buttery poppy seed shell filled with lemon curd makes for a light summer pie.
Roasting green grapes brings out their natural sweetness and makes them a perfect filling for these rustic tarts.
It is high time a pie exists that does justice to the subtle nuances of chai flavor. Enter: the black bottom chai cream pie.
This light ice box pie is full of sweet blueberries and blackberries in a crunchy pretzel crust.
Looking to establish a new favorite comfort food? This Apple Butter Pie, with a cookie-like oatmeal pecan crust, may be just be the answer.
Vegetables and sugar have been flirting for years with one another through dishes like the Thanksgiving stand-by sweet potato pie and autumnal pumpkin bread, but these relationships have been fleeting and seasonal at best. This week's carrot mascarpone pie is proof that veggies are ready to come into their own as a part of the dessert course by reimagining the springtime favorite carrot cake as a vehicle for creamy, complex flavors.
Brandied peaches are the star of this pie, which also gets a crunchy almond crumb topping.
The Kentucky regional favorite, Transparent Pie, gets a twist with the addition of rose and lime.
A layer of maple, a layer of butterscotch, and a crown of glorious black walnut whipped cream. Need we say more?
The secret to this free-form strawberry tart flavored with thyme and drizzeled with a mint syrup? Underripe strawberries. They release less water while baking, but the added flavors ensure the final tart is nice and sweet.
This nutty, honey-sweetened pie is the perfect treat to take to the first backyard garden party of the season.
Even if you live in a place where the closest thing to a snowman is a snow cone, this Mexican Hot Chocolate Pie will tickle your senses and warm your taste buds in a way that will have you dreaming of a nice, warm mug of cocoa and a roaring fire.
The humble Chess Pie gets a seasonal update with floral Meyer lemons.
This creamy, rich, no-bake pie is screaming for some acidic fruit to balance it, and here in blood orange (also sometimes called Moro oranges) season, we have our perfect topping.
To those Key Lime Pie purists out there, I'm sorry, this recipe is probably not for you. For everyone else, adding a little hint of coriander to key lime pie adds a delightful dimension of flavor that's worth trying the next time you've got little key limes in your possession.
Using frozen peaches is a great way to get summer flavor in the heart of winter, and makes this pie easy to prepare to boot.