These muffins deliver the flavor of sweet and lemony cheesecake in a quick and easy breakfast sweet.
This moist oatmeal snack cake is topped with a brown sugar and coconut icing that's broiled right on top.
These moist cupcakes get their coconut flavor from coconut milk and chopped coconut. Just spoon the easy coconut glaze over the top.
Some may see it as boring, but honey is a perfect stand alone complement to the nutty cornmeal in this easy muffin recipe.
You can't get this in a box. These completely addictive, delicate crackers pack a big smokey, cheesy punch.
Super chewy, nutty, and with no added fat, these tasty and healthy cookies are also gluten-free.
These fried cornmeal batter nuggets are crunchy on the outside and moist with buttermilk on the inside.
These fluffy, tender, and boozy pancakes will start your morning with a bang.
If you haven't thought of using bananas in a fruit crisp, this sweet, boozy dish will make you think again.
Moist and sweet with molasses, this steamed quick bread is easier than you think.
Pretty in pink: strawberry flavored cookies dotted with two kinds of chocolate.
Listed in my grandmother's worn out, handwritten recipe book as "Sweet Story Cake," this sweet and tender cake is a delightful combination of maraschino cherries, almond flavoring, and crunchy nuts.
These flakey folded biscuits are chock full of sharp cheddar and salty ham. No mixer required.
Crumb lover alert: this ultimate crumb cake boasts a thick layer of not too sweet cinnamon crumb atop a moist raspberry swirl and vanilla cake.
A perfectly easy, no stress cookie. No rolling of dough, and you don't even have to get your mixer out.
Need a dessert pronto? Stir this up in the pan and 5 minutes later you're eating a delicious fudgy cake.
While all of the treats made this year were ridiculously easy, here are my top picks from 2013.
Eggnog lovers alert: this is like a slice of eggnog in cake form. Booze up the homemade eggnog to your liking.
These scones are like a delicious spiced molasses gingerbread cookie in scone form. Not too sweet and perfect with the drizzled icing or a pat of cream cheese.
Rich with brown sugar and tangy yogurt, these super moist and tender berry muffins are topped with a crunchy buttery streusel.