This tiny dessert packs a ton of dark chocolate flavor. More

A lot of the pastry love at Artopolis goes to their phyllo pastries, and justly so, but give this unassuming semolina cake a try. It's an undercover winner. More

Lafayette's mini-canelés have a beautiful shiny, dark brown exterior. On your first bite, you experience all the unique qualities that make canelés special. More

Some day, perhaps, we'll have a standout kouign amann in every New York neighborhood. But for now I'm grateful for what we have: Dominique Ansel's, of course, and Bouchon Bakery's uptown, and also Macaron Parlour's, which sports a sweet glaze-like crust with notes of honey and caramel. More

Dominique Ansel bakery unveiled their doughnut-croissant hybrid last Friday, and it's been selling out by noon in the days since. Here it is. More

There's nothing about this cookie's flavor to indicate that it's got no dairy or gluten—it could easily be passed off as a standard chocolate chip cookie. More

Some of the sweets at Bosie Tea Parlor are more evocative of fine dining restaurant than neighborhood tea shop. Case in point: this chocolate-orange-chai brownie cake, which you'll want to taste slowly to appreciate all the layers. More

Sometimes in life it's nice to have someone make the important decisions for you, like choosing the toppings for your ice cream or gelato. Épicerie Boulud does just that with four seasonal Coupe Glacées. More