Mixed Review

We bake from the box.

Mixed Review: Mam Papaul's King Cake

Mixed Review Erin Jackson 3 comments

This King Cake mix from Mam Papaul's has everything you need to make a cake that serves 18 people, including a tiny plastic baby. More

Mixed Review: Dr. Oetker Mug Cake Mix

Mixed Review Erin Jackson 11 comments

Show me a dessert that's ready in five minutes and I'll show you my happy dance. Upgrade that dessert to a warm chocolate cake I can make with only a whisk, mug, microwave, and milk and you'll get some extra wiggling. Sell it for $1.50/serving and I'm pretty much your best friend—provided it actually tastes good. More

Mixed Review: Hershey's Cookies 'n' Creme Cookie Mix

Mixed Review Erin Jackson 5 comments

Like Leandra Palermo, Serious Eats' resident cereal obsessive, Hershey's Cookies 'n' Creme is one of my favorite chocolate bars. When I saw a box of Hershey's Cookies 'n' Cream Cookie Mix ($2.99), it was as if the supermarket's harsh fluorescents transformed to a soft white light, and the muzak pumped over the sound-system momentarily changed to a chorus of sweetly singing angels. Clearly, I had to try it. More

Mixed Review: Pillsbury's Funfetti Glazed Chocolate Lil' Donuts

Mixed Review Erin Jackson 6 comments

Pillsbury would like you to believe that it's quick and easy to make tasty doughnut holes using this kit. I beg to differ. More

Mixed Review: Cup 4 Cup Chocolate Brownie Mix

Mixed Review Erin Jackson 6 comments

Do these gluten-free brownies taste as good as the original? We found out. More

Mixed Review: New Betty Crocker Cinnamon Toast Crunch Muffins

Mixed Review Carrie Vasios Mullins 5 comments

The good: these muffins are a mildly sweet, surprisingly balanced boxed treat. The bad: that means they don't taste like Cinnamon Toast Crunch. More

Mixed Review: Crate and Barrel Pumpkin Quick Bread

Mixed Review Carrie Vasios Mullins 8 comments

Whew! With all these seasonal activities, I can see how someone would need to turn to a shortcut to get their sweets on the Halloween party table. How someone might pick up a box of Pumpkin Quick Bread Mix because they saw the words Quick Bread and thought, oh man, the original recipe for that is definitely not quick enough. Luckily, there are quite a few options on the market, including just such a mix from Crate and Barrel, where you might already be shopping for some faux gourds, pumpkin candle holders, or scary mugs. More

Mixed Review: New Williams Sonoma Ranger Cookie Mix

Mixed Review Carrie Vasios Mullins 7 comments

Williams Sonoma has introduced 5 new mixes: Ranger Cookies, Toffee Chocolate Chunk Cookies, Chocolate Marshmallow Crinkles, Sugar Cookies, and Gluten-free Sugar Cookies. In an attempt to fool the universe, I forewent my first choice (Toffee Chocolate Chunk Cookies) and even my second (Marshmallow Crinkles) and went for Ranger Cookies. Here's how it worked out. More

Mixed Review: New Williams Sonoma All-Natural Cupcake Mixes

Mixed Review Carrie Vasios Mullins 10 comments

There are five varieties of the new cupcake mix: vanilla bean, coconut, chocolate, meyer lemon, and red velvet ($14.95/mix). There are also four premade frostings: vanilla bean, meyer lemon, coconut, and chocolate ($19.95/24-ounce jar). I decided to try one standard mix (vanilla bean) and one of what I will call the "special flavors" (red velvet) as well as the frosting that could go on any of the cupcakes: vanilla bean. More

Mixed Review: The Fresh Market's Maple Bacon Scones

Mixed Review Carrie Vasios Mullins 5 comments

From common courtesy if nothing else, I knew I had to make the mix. So I rolled up my sleeves and quieted my fears that these scones would be of the same ilk as the lame, confused, meaty-sweet treats that gave the bacon trend its death knell. More

Mixed Review: New Pillsbury Funfetti Cookie Pop Kit

Mixed Review Carrie Vasios Mullins 6 comments

I used to baby sit. A lot. While most moms were more than happy to let me destroy their kitchen in the name of homemade, organic baked goods, some didn't have the requisite supplies (not even flour) and they didn't really want me to have to go out and buy them. To compensate, they'd give me a box or two of cake/cookie/muffin mix and a sixer of eggs. More

Mixed Review: Crate and Barrel Lavender Scone Mix

Mixed Review Carrie Vasios Mullins 2 comments

Lavender is something that I prefer to keep to my laundry rather than my food, with two notable exceptions: Eating in Provence, and Easter. Crate and Barrel clearly feels the same way because in addition to seasonal offerings like felt bunnies and egg shaped cake pans, they sell a lavender scone mix. More

Mixed Review: Barefoot Contessa French Crepe Mix

Mixed Review Carrie Vasios Mullins 12 comments

One thing I've never understood: cummerbunds. Another thing I've never understood: pancake mix. As you can see, I thought I easily had my plate full with life's mysteries. Then during a routine purchase of one slotted spoon at Crate and Barrel, I spotted a canister of The Barefoot Contessa's French Crepe Mix, and everything unraveled again. More

Testing Momofuku Milk Bar Cookie Mixes Against Milk Bar's Cookies

Mixed Review Lucy Baker 9 comments

Christina Tosi's ingenious desserts, like crack pie and cereal milk ice cream, have earned her fame and fortune, and have catapulted Momofuku Milk Bar to the top of the bakery It List (move over, Magnolia). So when we heard she was teaming up with Williams-Sonoma to create a line of cookie mixes based on Milk Bar's top sellers, we couldn't wait to try them. How would the at-home versions compare to the real thing? More

Mixed Review: Stonewall Kitchen Peppermint Bark Brownies

Mixed Review Lucy Baker 4 comments

Chocolate and peppermint are a classic holiday flavor combination, and what could be more indulgent than rich, fudgy brownies topped with a layer of white chocolate peppermint bark? But as festive as the Stonewall Kitchen Peppermint Bark Brownie Mix was, at $15.95 it also seemed exorbitantly expensive. Could it really be worth the cost? More

Taste Test: Holiday Sugar Cookie Baking Mixes

Mixed Review Lucy Baker 1 comment

There are a number of quick and simple sugar cookie baking mixes on the market. But which one is best? Are any even worth using? We conducted a blind taste test to find out which mix yielded cookies worthy of Jolly Old Saint Nick. More

Mixed Review: Crate & Barrel's Santa's Elves Cookies

Mixed Review Lucy Baker Post a comment

People tend to give me a lot of baking mixes because I write this column. When they see a mix, they think of me. Every year on my birthday and for the holidays, I can count on getting at least one—for pancakes, cookies, cupcakes, and once even for huevos rancheros. Some I use immediately, while others languish on the shelf. It got me thinking: what makes a mix good for giving? More

Mixed Review: Jell-O Temptations Chocolate Mousse Decadence

Mixed Review Lucy Baker Post a comment

Chocolate mousse is a deceptively heavy dessert. It tastes all fluffy and light, but in reality it is laden with cream, butter, and eggs. For this reason, I save it for special occasions. But Jell-O recently introduced Temptations Chocolate Mousse Decadence Mix with only 110 calories per serving. I was curious—could it satisfy my craving for a creamy, airy, chocolaty dessert? More

Mixed Review: Williams-Sonoma Sweet Potato Biscuit Mix

Mixed Review Lucy Baker Post a comment

The best Thanksgiving bread baskets are a mélange of flavors and textures: tender Parker House rolls, crumbly cornbread, cakey pumpkin bread, and flaky biscuits. But who has time to bake all that in addition to making the turkey, sides, and pies? Fortunately, there are a number of top-notch baking mixes out there that would be a welcome addition to any holiday feast. More

Mixed Review: Williams-Sonoma Harvest Fruit Granola Cookie Bars

Mixed Review Lucy Baker Post a comment

I'm a sucker for granola bars that taste more like candy than anything healthy. You know the type—loaded with peanut butter and chocolate chips. So I was enticed by the notion of a granola cookie bar, described on the box as "part rich, chewy granola bar, part fresh-baked oatmeal cookie." More

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