Ice Cream and Frozen Treats

Fresh from the Freezer

Scooped: Root Beer Sherbet

So what if you could take the best qualities of a root beer float—its deep root beer flavor, its mellow notes of cream and vanilla, and its subtle effervescence—and make it into a scoopable dessert all on its own? One that's everything good about a root beer float with none of the downsides? Enter root beer sherbet. More

The Easiest Way to Make Vanilla Ice Cream at Home

As far as desserts go, ice cream's incredibly easy to make. To prove it, I've laid out what I think is the easiest way to make vanilla ice cream* at home, step by step, ingredient by ingredient. You'll need less than 30 minutes of active prep time, a few hours to an overnight wait, and half an hour of effortless churn time. And that's it: start this recipe in the morning and you can have fresh ice cream for dessert that night. More