Ice Cream and Frozen Treats

Fresh from the Freezer

The Science of the Best Sorbet

Serious Eats Max Falkowitz 31 comments

Sorbet has a science like anything else, and once you learn a few things you'll be ready to turn any fruit into fresh, full-flavored, and creamy sorbet—something so creamy you might confuse it for ice cream. More

Bake the Book: Ooey Gooey Butter Cake Ice Cream

Emma Kobolakis Post a comment

With fat pieces of butter-soaked yellow cake in a cream cheese ice cream base, this recipe is easily one of the most decadent offerings at Ample Hills. More

Bake the Book: Stout and Pretzels Ice Cream

Emma Kobolakis Post a comment

Pieces of salty pretzels are strewn about a dark chocolate ice cream base flavored with Guinness beer. Need we say more? More

One Easy Base, Three Awesome Peanut Butter Ice Creams

Scooped Max Falkowitz 11 comments

Think ice cream has to be a production to make? Think again. Here's an ice cream base so easy you don't even need to cook it. More

Bake the Book: Sweet as Honey Ice Cream

Emma Kobolakis 4 comments

This is one of the best sellers at the Ample Hills scoop shops, and once you taste the sweet cream ice cream bulked up with fresh bits of chopped honeycomb candy you'll see why. More

Bake the Book: PB&J Ice Cream

Emma Kobolakis 1 comment

When it comes to kick-ass, no-brainer combinations, it doesn't get better than peanut butter and jelly. Ample Hills Creamery: Secrets and Stories from Brooklyn's Favorite Ice Cream Shop swirls a generous portion of peanut butter into a sweet cream ice cream base, then folds in spoonfuls of jelly just before serving. More

How to Make Sprinkles Ice Cream (and Set Your Inner Child Free)

Scooped Max Falkowitz 19 comments

I've been thinking—what should sprinkles taste like? And how can we make them taste that way? More

Southern Craft Ice Cream Is the Frozen Pride of Florida

Scooped Max Falkowitz 6 comments

This is the story of a food you probably can't buy—and why you should know about it anyway. (Hint: It's some of the finest ice cream I've tasted on American soil.) More