Fruit Desserts

Just Picked

Preserved: Strawberry Rhubarb Jam

Preserved Emily Teel Post a comment

Strawberry rhubarb preserves are by no means innovative, but they're a classic for a reason. More

Preserved: Spiced Mango Chutney

Preserved Emily Teel 2 comments

Although traditional Indian chutneys typically make use of green, unripe mangoes, this recipe is perfect for that moment when your mango supply is ripening faster than you can manage. More

Wake and Bake: Strawberry Buckle

Wake and Bake Carrie Vasios Mullins 3 comments

Buckles are so-named because the cake portion falls, or buckles, around the fruit during baking. This version pairs strawberries and vanilla in the crumb and adds ginger for a kick in the buttery topping. More

Preserved: Dried Apricot and Pineapple Jam

Preserved Emily Teel Post a comment

An overnight soak plumps up dried apricots, and matching them with fresh, juicy pineapple yields a jam that tastes positively like summer: heady and tropical. More

One Bowl Baking: Bourbon Street Banana Crisp

One Bowl Baking Yvonne Ruperti 9 comments

If you haven't thought of using bananas in a fruit crisp, this sweet, boozy dish will make you think again. More

PSA: You Have 4 Days Left To Eat Kumquats

Carrie Vasios Mullins 6 comments

OK, you'll probably be able to find them past March 1st, but their season is coming to a close. Here are three ways to use them up before they go! More

Preserved: Raspberry Lime Chia Jam

Preserved Emily Teel 2 comments

Chia seeds are one of those health foods that are easy to incorporate into your diet. Raspberries, with their own seedy crunch, are a natural match for the delicate pop of the chia, and the whole thing is enlivened by limes. More

16 Lemon Desserts That We Love

Miki Kawasaki 2 comments

If your tastebuds are feeling a little dull from the endless winter menus of chili, casseroles, and long-simmered stews, try waking them up with lemons. More