This wintry chutney, spiced with clove and bright with cranberries and tangerine, is versatile for the holidays either as a gift or on a cheese tray. Plus, the natural pectin in the cranberries helps it set even with a short cooking time, so you can spend less time preserving and more time partying.
When the thermostats start to dip, I get the itch to bake bready things. After successfully making some cinnamon rolls with leftover pizza dough, my wheels started turning. If cinnamon rolls work well, why not sticky buns? This recipe combines two of my great autumn loves: caramel apples and sticky buns
Long ago, orchard-rich New Englanders figured out a way to preserve the autumn lure of apple cider by reducing it into a syrup as dark as maple and just as appealing.
Bosc, Anjou, Comice, Seckel, Bartlett—that's naming just a few of the many varieties of pears that grace farmers markets in the fall. Need some inspiration for your pear bounty? Here are 12 of our favorite recipes.
Chef McCoy combines pears tossed in lemon zest, brown sugar and cinnamon with fresh cranberries for an autumn-appropriate Desserts For Every Season strudel. Rolled in phyllo rather than traditional strudel dough, it's a snap to make, while staying neat and sweet.
Juicy, sassy, and classic with peanut butter, this jam is tart enough to be interesting and sweet enough to be kid-friendly.
Jar summer with this jam, inspired by the original Escoffier dessert of vanilla ice cream, sliced peaches, and raspberry sauce.
With summer coming to a close, the way is paved for apples to reach their juiciest peak. And what better way to use those crunchy, sweet fruits than by baking with them? Our favorite apple desserts showcase apples in the form of perfect pies, moist cakes, creamy apple cider ice cream, and more.