Because there is something awesome about a giant iced oatmeal raisin cookie shaped like a pie.
Cookies, Brownies, and Bars
These cookies are crackly and shiny on the outside and molten chocolate on the inside.
Last year, for the first anniversary of the Cookie Monster column, I chose ten of the most delicious cookies I made that year. Would there, could there be 10 cookies during year two that equally stole my heart? Yep. And here they are.
These cookies pay homage to the spicy-sweet flavors found in mole. Ancho chile powder adds a subtle, smoky heat that deepens the flavor of the chocolate.
This decadent sandwich cookie takes its inspiration from the New England lunchtime classic, the Fluffernutter (aka a peanut butter and marshmallow creme sandwich).
Bright lemon and rich pine nuts balance each other in this easy biscotti. Emphasis on easy: you don't even need an electric mixer, it can all be done by hand.
This devilishly rich slice and bake cookie gets an extra helping of chocolate chips over the top.
Instant espresso counteracts sweet toffee bits in these speckled drop cookies.