Buttery, crisp wedges of shortbread that take mere minutes to make? One Bowl Baking has the recipe for blessedly simple, versatile shortbread dough sweetened with warm brown sugar.
Cookies, Brownies, and Bars
For those of you who read my Day in the Life post last Friday and have eagerly been awaiting this recipe, I am happy to say it's finally here. (And if I may say, the wait is worth it.)
These fudgy, cakey cookies are perfect for those of us who love brownies but perhaps don't trust ourselves around a full unguarded pan. My favorite thing about making my own homemade "bake and slice" logs is that it allows you to enjoy these cookies at their peak, ie fresh and warm from the oven, as you need them.
Nearly everyone has a childhood memory involving peanut butter and jelly sandwiches. One Bowl Baking taps into that nostalgia, turning it into snack bars that can be made almost as quickly as a PB&J.
In this Thanksgivingukkah twist on rugelach, the traditional flakey cream cheese dough is flavored with pumpkin pie spices and rolled around a sweet pumpkin butter filling.
These chewy oatmeal cookies have a ton of apple flavor thanks to a combination of apple sauce and chopped apples in the dough.
These peanutty bar cookies are jammed with Reese's Pieces on top for an extra pop of chocolate-PB flavor.
While these cookies might not instill fear in the hearts of wee trick-or-treaters, they have a tasty cream cheese dough and are fun to decorate.