Blondies are just brownies made with brown sugar instead of cocoa, yet they don't get that much love. If you need proof that they can be just as good as their chocolatey counterparts, give one of these 8 recipes a try.
Cookies, Brownies, and Bars
I couldn't leave Cookie Monster behind without sharing my recipe for flourless almond butter oatmeal cookies, which bake up super crisp and crunchy.
These rich blondies are flavored with honey, studded with dried cherries, and topped with salty, crunchy Marcona almonds. They'll satisfy fruit and nut lovers alike.
Cinnamon coated candied almonds are the secret ingredient in these extra crunchy chocolate chip biscotti.
Oft-overlooked cashews are the key to these chewy dark chocolate chip and sea salt cookies.
These oversized macaroons are flavored with lemon zest and dipped in white chocolate.
I didn't make up the name, or the idea, but I did bake a chocolate chip cookies onto brownies and this is what happened.
Pillowy ricotta cookies are scented with Fiori di Sicilia, a fragrant blend of citrus extracts.