I couldn't leave Cookie Monster behind without sharing my recipe for flourless almond butter oatmeal cookies, which bake up super crisp and crunchy.
These rich blondies are flavored with honey, studded with dried cherries, and topped with salty, crunchy Marcona almonds. They'll satisfy fruit and nut lovers alike.
Cinnamon coated candied almonds are the secret ingredient in these extra crunchy chocolate chip biscotti.
Oft-overlooked cashews are the key to these chewy dark chocolate chip and sea salt cookies.
These oversized macaroons are flavored with lemon zest and dipped in white chocolate.
I didn't make up the name, or the idea, but I did bake a chocolate chip cookies onto brownies and this is what happened.
Pillowy ricotta cookies are scented with Fiori di Sicilia, a fragrant blend of citrus extracts.
These shortbread are like Irish soda bread in cookie form.
These crisp sugar cookies are flavored with citrusy Earl Grey tea leaves.
White chocolate, cherries, and almonds make these dessert-worthy biscotti.
If you like Chewy Chips Ahoy and peanut butter, these chewy peanut butter chocolate chip cookies will be right up your alley.
Sugar cookies that actually have good flavor and texture while still looking adorable their pink sanding sugar coats? I think that any Valentine can get behind that.
These fudgey brownies have a smokey heat thanks to ancho chile powder. Cinnamon and cayenne round out the warm flavors while the chocolate chips add a double dose of chocolate.
Some boozy sweets don't really taste like booze. That's not the case with these cookies, which marry the flavors of brown butter, pecans, and bourbon.
French butter cookies (sables) are topped with the Middle Eastern spice blend za'atar for a savory-sweet snack that would be great as an hors d'oeuvre with wine.
These teeny macaroons are pretty adorable—and delicious to boot.
These addictively crispy, chewy balls are full of my two favorite combinations: dark chocolate-cranberry and honey-salt.
Among the thousands of cookies I've baked this year, which stick in my mind most? These nutty, gooey, chunky, dunkable treats.
A holiday take on the traditional blossom cookie: a cakey chocolate cookie with a festive peppermint Kiss.
For those of you who read my Day in the Life post last Friday and have eagerly been awaiting this recipe, I am happy to say it's finally here. (And if I may say, the wait is worth it.)