To make this no-bake dessert, soft bread is soaked in a chocolate custard and layered with a zingy raspberry sauce.
This super moist cake is full of ground toasted hazelnuts and swathed in a glossy dark espresso ganache. Panko crumbs and beaten egg whites keep the crumb light.
Despite their blended interiors, these cheesecake swirl brownies wind up being just as rich, if not richer, than an all-chocolate fudge brownie.
Feeling lazy and not in the mood to scoop out cookie dough? Press it into the pan like I did with my favorite chocolate cookie.
It's not that I'm a Toblerone purist—I like new versions of classic candy bars and I will always give salted chocolate a try—but this bar definitely didn't live up the expectations I have for those beloved pyramids of chocolate.
If you love Drake's Funny Bones, you'll go peanuts over this super rich layer cake.
This torte is a classically dense, rich dessert. Hazelnuts rounds out this cake with a wonderfully toasty flavor, while a healthy dose of vanilla provides a gently sweet aroma to balance out all that dark chocolate. Plus, it's pretty tough to screw up this cake—baking novices, give it a try.
At Charles Siegel's new cafe and chocolate shop, you can watch one of the oldest candy making techniques in the world while digging into a salted caramel and chocolate tart.