Some may see it as boring, but honey is a perfect stand alone complement to the nutty cornmeal in this easy muffin recipe.
The trouble with hot cross buns, at least in my experience, is they tend to not be very good. After finding sweet, sweet success using challah dough to make monkey bread, I realized that the water + yeast proofing technique used in challah dough, made for a fluffier, chewier bun than the scalded dairy technique I had tried before for other sweetened yeasted breads and this inspired me to play with the dough to make hot cross buns with the texture that I had been searching for.
Super chewy, nutty, and with no added fat, these tasty and healthy cookies are also gluten-free.
If you're looking for a light and tender muffin with an adult taste, this is your recipe.
Those of you who know how to make bear claws, raise a paw. Chances are you never have, so let The Model Bakery Cookbook teach you how.
These fluffy, tender, and boozy pancakes will start your morning with a bang.
Welcome to our newest column, Seasonal Sweets, where Jenny McCoy—pastry chef, ICE instructor, and author of Desserts for Every Season—will be sharing a recipe that highlights the best ingredients of the season. First up? Easy chocolate-banana croissants.
This bundt cake boasts a caffeinated center as well as an espresso-spiked glaze. Cut a thick slice and eat in place of, or with, your morning coffee.