Who knew? J.E. Gibbs is more than just a cheese stand in Findlay Market. It's also a destination for delicious homemade fudge.
For the final Share Your Sweets, you submitted your favorite dessert recipe; you know, the one that's just too good not to share.
SoCal favorite Sidecar Doughnuts & Coffee serves doughnuts in flavors ranging from Huckleberry to Bacon Maple to Green Eggs & Ham. Obviously someone had to try the whole menu, and that someone was us.
With fat pieces of butter-soaked yellow cake in a cream cheese ice cream base, this recipe is easily one of the most decadent offerings at Ample Hills.
These rich blondies are flavored with honey, studded with dried cherries, and topped with salty, crunchy Marcona almonds. They'll satisfy fruit and nut lovers alike.
This stunning dessert of coconut tapioca topped with tropical fruit and dragon fruit sorbet also happens to be gluten- and dairy-free.
This moist oatmeal snack cake is topped with a brown sugar and coconut icing that's broiled right on top.
Pastry Chef Amanda Cook has degrees in both the culinary arts and food science, and she brings them together in inventive and heart-warming ways on her dessert menu at New York's Cookshop.
Strawberry rhubarb preserves are by no means innovative, but they're a classic for a reason.
Pies are the only sweets option at The Rustic. It was near impossible to choose from their offerings of key lime, banoffee, and chocolate silk, but in the end I trusted a local's recommendation of peanut butter. As the waitress placed the towering piece of quivering pie on our picnic table, I noticed it was loaded with halved peanuts and a drizzle of chocolate sauce.
Pieces of salty pretzels are strewn about a dark chocolate ice cream base flavored with Guinness beer. Need we say more?
Made with a chocolate crust, filled with a chocolate cream, topped with a chocolate glaze, and finished with a chocolate disc and a truffle, Maison Kayser's Chocolate Tart is truly a study in chocolate. We went behind the scenes to see how it's made.
This weekend's baking project is Easter dessert. My plan? Serve this light and airy lemon cake with a homemade berry sauce.
Think ice cream has to be a production to make? Think again. Here's an ice cream base so easy you don't even need to cook it.
In my experience, if you take cereal and add melted butter and marshmallows you're going to end up with a quick, easy, and crowd-pleasing dessert. But why should Rice Krispies and their generic "crisp rice" counterparts have all the fun? These are some of my favorite cereal treats I've cooked up. What are yours?
Lemongrass, keffir lime, and passion fruit are all ingredients you might associate with Cambodia. But what about chocolate? For the past six years, Griet Lorré, owner of The Shop in Phnom Penh, has been making handmade chocolates inspired by these traditional Southeast Asian flavors, and they're delicious.
This moist bacon brownie is complemented by a honey bourbon ice cream. It's a decadent dessert I was happy to hog for myself.
How do Bubble Gum, Blue Raspberry, Sweet Lemonade, and Party Cake Peeps measure up to the original? We found out.
From DIY peanut butter Easter eggs to an adorable bunny-shaped cake, check out your best ideas for Easter dessert.
This is the best cupcake I've had in a long time—probably because it tasted like tiramisu.