These moist cupcakes get their coconut flavor from coconut milk and chopped coconut. Just spoon the easy coconut glaze over the top.
Whether you celebrate Easter with brunch, lunch, or dinner (or need to fuel some competitive egg hunting) we've got you covered for dessert.
Inspired by classic Quaker Chewy Granola Bars, this gluten-free version made with marshmallows, almonds, and chocolate chips nails the textbook chewy texture and delicious, candy bar-like flavor. While these bars contain dairy, they can easily be made dairy-free by using an equal amount of coconut oil in place of the butter.
At M. Wells Steakhouse in Long Island City, New York, pastry chef Bethany Costello blasts music and rolls her desserts out in an old-school cart. But her gusty, non-conformist style with pastry is the real deal.
Easter is coming up, which means it's time for another round of "what classic dishes can we recreate using Cadbury Creme Eggs?" This year, we've taken on the breakfast treat, eggs in toast.
This week we're prepping for Easter. Inspire us by shooting us a photo of your best Easter dessert (along with a link to the recipe!) and we'll include it in the next roundup.
When it comes to kick-ass, no-brainer combinations, it doesn't get better than peanut butter and jelly. Ample Hills Creamery: Secrets and Stories from Brooklyn's Favorite Ice Cream Shop swirls a generous portion of peanut butter into a sweet cream ice cream base, then folds in spoonfuls of jelly just before serving.
Ample Hills is one of our favorite scoop shops in NYC, but we can't always make it out to their shops. Lucky for us, then, that their book, Ample Hills Creamery: Secrets and Stories from Brooklyn's Favorite Ice Cream Shop has arrived.
Passover begins this evening, which means it's time to stock up on delicious kosher dessert recipes. Here are 19 of our favorites.
Macaroons in New York City are arguably as celebrated and as critiqued as the classic dollar pizza slice. They come in all shapes and sizes; some made with coconut, some with nuts, some formed into sandwiches with cream fillings. As Passover approached, we set out to find New York's best coconut macaroons. Here are our results.
Spring is finally here, arrived in the form of pink-green stalks of rhubarb. I'm going to celebrate this weekend by making this pie.
It's easy to taste a lot of bad (albeit bad but cute) chocolate confections around Easter. Here's one answer to the bad basket: the Florida-based confectionary Norman Love, who has a line of ganache filled chocolate eggs which actually taste as good as they look.
I've been thinking—what should sprinkles taste like? And how can we make them taste that way?
In a town that lacks many of the old school, European-American bakeries that I grew up with, Fillmore Bakeshop stands out like a beacon of nostalgia, functionality, and (most importantly) really delicious treats.
I thought pie for breakfast might be only a midwest treat until I noticed a small sign at Two Fat Cats in Portland, Maine. Minutes later, I was parked at the teeny tiny bistro table they have crammed between the staircase and a speed rack, digging into a slice of sour cherry.
This easy recipe should be your go-to for basic French toast, designed for when you wake up in the morning and have a craving for French toast but haven't planned for it in advance. It uses only staples like bread, milk, and eggs, and pantry items like cinnamon, sugar, and nutmeg. The key to why it's so delicious and custardy is that the ratio of egg, milk, and sugar strikes the ideal balance—neither too wet and soggy nor too firm and eggy.
This week, SE'ers got creative with oatmeal cookies.
Soft, sandy, and flavored with vanilla bean, these little shortbread rounds from Frenchie are served with rhubarb and strawberries.
During a trip to Ben and Jerry's HQ in Vermont, I learned a lot of interesting facts about the company (between ice cream feedings). For instance, did you know Ben & Jerry's employees get three free pints a day every day? Oh yes, it's true. Read on for more.
Oft-overlooked cashews are the key to these chewy dark chocolate chip and sea salt cookies.