Slideshow SLIDESHOW: The Best Sweets We Ate in March

We're all waiting impatiently for our fruit pies and summery sorbets to come into season, but in the meantime, we didn't do too bad eating dessert in March. The theme was innovation, with falafel filled with chocolate, tiramisu made into a cupcake, and a lemon tart made with liquidized almond shortbread. See those and more of our best bites in the slideshow above!


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