This version of matzo crack gets its addictive flavor from chocolate and brown sugar. Butter gives it the richest flavor, but substituting margarine will make it dairy-free.
Coconut Macaroons with Condensed Milk
Condensed milk gives these macaroons a creamy and slightly tangy interior and a perfectly crisp outer crust.
Lavender-Earl Grey Flourless Chocolate Cake
This dense, brownie-like chocolate cake is rich and thick, but not saccharine. To get the most out of the flavors, loose Earl Grey and dried lavender blossoms are steeped in a small amount of water, then stirred into chopped chocolate and butter.
Blueberry Almond Macaroons
Tired of the same old macaroon recipe? Try this fruity twist, which adds blueberries and almonds to the mix.
Chocolate Chip Meringue Cookies
After a heavy meal, meringues are a nice, light dessert option. The chocolate chips add extra flavor and texture, but if you want, you can leave them out.
Sorbet is a perfect passover dessert. Light, refreshing, and dairy-free, it's a great palate cleanser after a heavy meal. This incredibly simple version combines Manischewitz with apple sauce, sugar, and lime juice.
Hazelnut Chocolate Torte With Espresso Ganache
Mixing shredded coconut with coconut flakes gives these macaroons just the right texture. If you want something even richer, feel free to drizzle chocolate on top.
Flourless Chocolate Cake with Spiced Pears
This dense, rich cake has a deep chocolate flavor and a presentation pretty enough for the center table.
Flourless Chocolate Lava Cakes
Who doesn't like gooey chocolate? In this recipe, eggs and sugar are whipped until light, then stirred in with melted chocolate and butter. A few minutes in the oven cooks the eggs through without the center setting completely.
Coconut Chocolate Almond Caramel Matzo Crunch
This recipe adds chewy coconut and crunchy almonds to Marcy Goldman's matzo crunch.
Meringues can't support many add-ins, but they happily absorb some instant espresso powder. Sugar cuts the espresso's bitterness, leaving you with a sweet coffee flavor.
Coconut Matzo Granola
A mixture of coconut, chopped pistachios, almonds, and matzo, this nutty, chunky granola makes an ideal topping for ice cream or yogurt. Stored in an airtight container, it will keep for at least a week.
Double Chocolate Coconut Macaroons
These chocolate macaroons have an incredibly moist, fudge-like center. Sweetened flaked coconut gives them structure and a delicious chewy crunch.
Flourless Orange-Saffron Cake
Whole pureed oranges give this cake, which is flavored with saffron and studded with almonds, a richness almost reminiscent of cheesecake. A simple honey syrup adds just enough sweetness.