Amanda's Cherry + Apricot Tart
"This vegan Cherry + Apricot Tart is full of dark sweet cherries and fresh apricots, all tucked into a lattice-topped and dairy-free crust!"—Amanda H.
Vegan Apple Crisp
"egan desserts can be tough to make, but this Vegan Apple Crisp is easy to make and crazy delicious! No one will know it's vegan with the crunchy topping and perfectly cooked apples."—Laura D.
Kayle's Dark Chocolate Peanut Butter Pecan Truffles
"These truffles are insanely delicious and addictive-and so easy to make! Plus-they're vegan! (Can substitute bee-free honee, or agave or coconut nectar instead of the honey)"—Kayle B.
Kara's Truffle-Stuffed Figs
"These truffle-stuffed figs are inspired by a visit to Amorino Gelateria, where I tried fichi ricoperti—a dried fig stuffed with nuts and coated in chocolate. I don't feel bad indulging in one of these after dinner (or anytime!) because they're totally vegan, and they're so rich that just one satisfies my rather large sweet tooth."—Kara K.
Annie's Bananas Foster Ice Cream Pies with Chocolate and Peanut Butter Crusts
"These banana-rum ice cream pies have two crusts - salted peanut butter on the bottom, and crispy chocolate on top."—Annie A.
Christianna's Vegan Cashew Date Cookies
"These cookies honor two hallmarks of Indian cuisine; veganism and cashews. Medjool dates add sweetness to a silky cashew butter batter to make an elegant cookie that will be vigorously consumed by even the most devout carnivores."—Christianna G.
Emily's Funky Monkey Vegan "Ice Cream" Pie
"Peanut butter. Banana. Pretzels. How can you really go wrong with any combination of those ingredients? This pie is creamy and sweet and vegan to boot! Just make sure you plan ahead because you will need frozen bananas."—Emily W.
Emily's Mini Carrot Cupcakes
"I absolutely love carrot cupcakes and made a vegan version of cream cheese frosting. These Mini Cupcakes are the perfect thing to have at home or bring to a party. The coconut cream cheese frosting pairs excellently with the carrot. Such a great healthy version of a beloved cupcake!"—Emily T.
Gina's Healthy Ferrero Rochers
"Every Saturday, after dinner, my Grandma would pull out a tin of Ferrero Rochers for her grandkids to eagerly devour. This is my hazelnut chocolate truffle tribute to her, and hey, they're vegan!"—Gina L.