We've all done it—leave bananas on our counters until they're past their eating-fresh prime. But the next time it happens to you, you'll be better prepared thanks to all these recipes from the SE community. Flip through the slideshow to see all the sweet ways to use bananas in baking and click on a name to link to the recipe.
Next week, it's all about comfort food, and bread pudding in particular. Whether you use challah, baguettes, add chocolate or fruit, shoot us a photo of your best bread pudding recipe (along with a link to the recipe!) and we'll include it in the next roundup. Be sure to send it in no later than Tuesday, February 25th so we can include it in the Share Your Sweets on Thursday February 27th.
If you're new to Share Your Sweets, take a peep at the rules here. A few notes: we can only take one submission per person, so pick your favorite (or the most recent shot) and send it in. Also, Share Your Sweets is just for the folks at home; no pros or companies! If you want to really impress us, crop your photo so it's 610 pixels wide and 458 pixels tall.