Slideshow: First Look: Asian Twists on French Classics at Sweetmue Bakery in San Francisco

Financier ($2.50)
Financier ($2.50)
The financiers are available in a rotating cast of flavors (blackberry is pictured), but all feature a traditional batter made with a mix of almond and all purpose flours, brown butter, and citrus zest.
Cream Puffs ($2.25)
Cream Puffs ($2.25)
Choux pastry is filled with flavored pastry cream.
Green Tea Cream Puff ($2.25)
Green Tea Cream Puff ($2.25)
Like with the other pastries at Sweetmue, the twist is in the flavorings. This puff is filled with a green tea pastry cream.
Sable Cookies ($1)
Sable Cookies ($1)
The buttery sable cookies come in a variety of flavor combinations such as ginger with black sesame and green tea with jasmine. Green tea with citrus is pictured.
Savory Turnover ($4.50)
Savory Turnover ($4.50)
Luo makes two types of savory turnovers every day; ham and cheese and one rotating flavor. Here, a homemade puff pastry dough is filled with oyster and trumpet mushrooms, leeks, truffle salt, and sharp cheddar.
Brown Butter Cakes ($1.50)
Brown Butter Cakes ($1.50)
These petite treats come in all six flavors: green tea, jasmine, black sesame, ginger, adzuki, and taro.
Owner and baker Müller Luo
Owner and baker Müller Luo