[Photograph: Max Falkowitz]

After the nachos, wings, guac, and chili are demolished, you might not have room for dessert. How about sipping on this souped-up whiskey sour instead?

It's easy to make: start with a tart lemon slushy base and then add whiskey to taste. In order words: keep the bottle out for the losing team.


Comments can take up to a minute to appear - please be patient!

Previewing your comment: