Slideshow: We Tour the New Factory and Tasting Room from DC Gelato Experts Dolcezza

Co-Owner Robb Duncan
Co-Owner Robb Duncan
Manning the gelato/coffee tasting station at the new space
Coffee Bar
Coffee Bar
Above the coffee bar is a massive wall constructed of a decade's worth of shipping crates that Duncan has collected and stored until just such an occasion.
The Warehouse
The Warehouse
The large open space is home to gelato machines, the pantry, office and conference space, and freezers.
Veteran Gelato Machine
Veteran Gelato Machine
Duncan's veteran machine. "This is the only machine [from Argentina] that is still alive and kicking," he says.
Pantry
Pantry
The pantry in the back oversees the making of and testing new flavors.
Freezer
Freezer
A look inside one of the freezers.