Honey—I can (and do) eat it by the spoonful. It's a great choice for desserts because it adds nuanced flavor in addition to sweetness. And, as you've shown, it's great in everything from breakfast sweets to frozen sweets to beautifully plated desserts. Flip through the slideshow to see all the sweets, and click on a name to link to the recipe.
Next week, we're embracing the idea of warmer weather by baking with coconut. Whether you use it sweetened, shredded, or forgo the meat for the milk, shoot us a photo of your best coconut recipe (along with a link to the recipe!) and we'll include it in the next roundup. Be sure to send it in no later than Tuesday, January 21st so we can include it in the Share Your Sweets on Thursday January 23rd.
If you're new to Share Your Sweets, take a peep at the rules here. A few notes: we can only take one submission per person, so pick your favorite (or the most recent shot) and send it in. Also, Share Your Sweets is just for the folks at home; no pros or companies! If you want to really impress us, crop your photo so it's 610 pixels wide and 458 pixels tall.