Robyn's Honey Almond Triangles
"Honey almond triangles- sweet geometry! Almond filling fried inside phyllo dough and soaked in honey and orange syrup. Like all fried foods it's hard to eat just one and the sticky honey coating is the very definition of finger licking good!"—Robyn F.
Kayle's Vanilla & Honey Shortbread Pie
"This pie really plays up the comforting, subtly sweet flavor of honey by pairing it with the complementing flavors of vanilla and shortbread. Absolutely delicious-and award winning-this pie has been described as "like eating a hug"."—Kayle B.
Shannon's Honeybee Cupcakes
"These honeybee cupcakes are wonderful any time of year, they're a favorite in my house for breakfast or dessert. The honey-vanilla cake combined with lightly toasted almonds and honey glaze will satisfy your sweet tooth without weighing you down."—Shannon W.
Gayle's Caramelized Honey Cake
"I developed this recipe to celebrate Rosh Hashanah a few years back. Before you bake the cake, drizzle the batter with extra honey which caramelizes in the oven, helping the cake develop a crispy edge. I’ve tested the recipe with and without a stand mixer and both work well – so go ahead and make this one by hand if you’d like."—Gayle S.
Coco's Honey Mint Iced Coffee
"This refreshing recipe makes two servings, each topping out at a cool 95 calories. Iced coffee is sweetened with a spoonful of clover honey, then topped off with low-fat milk. Feel free to substitute almond milk or soymilk for a dairy-free treat!"—Coco H.
Julie's Peach Praline Ripple
"My favorite honey recipe is a tossup between a biscuit tortoni and this white peach, honey, and hazelnut praline ripple ice cream recipe, but the latter is definitely better at letting the honey shine because it compliments the ripple and sets off the peach, tying everything together."—Julie E.
Jenny's Walnut Baklava
"Crunchy walnuts sandwiched between layers of phyllo dough, then topped off with a citrusy honey syrup."—Jenny S.
Sherlonya's Honey Chia Pudding
"I've been trying to get more nutritionally dense foods in my diet. There's no reason this can't involve dessert, so I made Honey Chia Pudding. Here, honey is the sweetener, and the other ingredients are of nutrional value as well."—Sherlonya T.