Let's be honest, there's no bad time to have a biscuit. These flaky, buttery breads are versatile, and I like them equally split and topped with an egg for breakfast as I do at dinner to sop up gravy.
If you haven't experimented with sweet biscuits, I recommend you give them a try. Maybe start with plain, tender biscuits topped with an addictively sticky-sweet honey butter, or go the next step and flavor them with orange, sweet potato, or blueberries. Need a quick and easy dessert? Sweetened biscuits topped with whipped cream and fruit make shortcakes a great option year-round.
For more sweet biscuit inspiration, click through the slideshow above, or head straight to a recipe below.
Go Straight to the Recipes
Biscuits with Honey-Butter Glaze
Breakfast Strawberry Shortcakes
Gluten-Free Buttermilk Biscuits
Sweet Potato Biscuits with Jalapeño Butter
Dried Blueberry Biscuits
Biscuit Cinnamon Rolls
Sweet Suet Biscuits
White Lily Sweet Cake Biscuits