Slideshow: 10 Sweet Biscuit Recipes We Love

Honey Biscuits
Honey Biscuits

These biscuits aren't dessert-sweet but you can taste the richness of the honey. That makes them good for either dinner or breakfast, or as an extra special base for shortcake.

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[Photograph: Donna Currie]

Biscuits with Honey-Butter Topping
Biscuits with Honey-Butter Topping

The secret to these fluffy biscuits is a a dough that's rolled, folded, and beaten down a total of seven times for optimal flakiness and breathtaking height. Once they come out of the oven, they're rolled in a lick-your-fingers good honey-butter glaze.

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[Photograph: Quentin Bacon]

Cranberry Orange Biscuits
Cranberry Orange Biscuits

If you're looking for a biscuit that's perfect straight from the oven, try these. They're flavored with orange zest and packed with dried cranberries for a little chew.

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[Photograph: Carrie Vasios]

Dried Blueberry Biscuits
Dried Blueberry Biscuits

If you're craving the taste of blueberries but it isn't blueberry season, these biscuits are a sweet way to get your fix.

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[Photograph: Donna Currie]

Biscuit Cinnamon Rolls
Biscuit Cinnamon Rolls

By combining these two twin titans of carbohydrate awesomeness, you've got a decadently delicious and addictive tour de force that just might change the way you look at morning sweets forever.

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[Photograph: Jessie Oleson Moore]

Sweet Suet Biscuits
Sweet Suet Biscuits

Suet is one of the less used animal fats, but with its clean flavor and ease of use, we suggest you give it a try. Grating the fat and mixing it with the flour gives you a fluffy, light biscuit.

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[Photograph: Chichi Wang]

Sweet Potato Biscuits With Jalapeño Butter
Sweet Potato Biscuits With Jalapeño Butter
Alone, these lightly sweet biscuits make a great breakfast. And with a pat of spicy jalapeño butter, they become the perfect accompaniment to dinner. Get the recipe!

[Photograph: Carrie Vasios]

Breakfast Strawberry Shortcakes
Breakfast Strawberry Shortcakes

These open face strawberry shortcakes are made from lightly sweet buttermilk biscuits, fresh fruit, and yes, some whipped cream. Still breakfast in our book.

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[Photograph: Carrie Vasios]